Nutritional and Toxicological Properties of Dika Fat (Irvingia gabonensis)
Author:
Publisher
Informa UK Limited
Subject
Complementary and alternative medicine,Pharmacology
Link
http://www.tandfonline.com/doi/pdf/10.1300/J044v04n04_06
Reference29 articles.
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2. Effect of plant sterols on the rate of deterioration of heated oils
3. Bassie, O. 1978.Handbook of Practical Biochemistry.38–39. Ibadan, Nigeria: University Press.
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5. Characterization of Physicochemical and Thermal Properties and Crystallization Behavior of Krabok (Irvingia Malayana) and Rambutan Seed Fats;Journal of Oleo Science;2012
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