Recovery of high quality oil from mackerel and sprat by the silage process-Reference-Cited by-同舟云学术

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Recovery of high quality oil from mackerel and sprat by the silage process

Published:1981-06 Issue:6 Volume:32 Page:531-538
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Reece Paul

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. Fish silage

2. Digestion methods in the production of marine oils. Marine Oils Fish. Res., Bd Canada, 1952, Bulletin No. 89, pp. 195–197.

3. Control and reduction of free fatty acid concentration in oil recovered from fish silage prepared from sprat

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil;European Journal of Lipid Science and Technology;2015-01-20

2. Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation;Journal of the American Oil Chemists' Society;2011-07-09

3. Production and refinement of oil from carp (Cyprinus carpio) viscera;Food Chemistry;2010-04-01

4. Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles;International Journal of Food Science & Technology;2009-08

5. Autolysis and rancidity development in tropical freshwater fish viscera during fermentation;Bioresource Technology;1996-12

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