The proximate analysis of rice carbohydrates

Author:

Fraser J. R.,Holmes D. C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of Analysis

2. The proximate analysis of wheat flour carbohydrates. II.—The Analysis of the Carbohydrate Fractions of Different Flour Types

3. ‘The Fertilizers and Feeding-stuffs Regulations’, 1955, S. I. 1673 (London: H. M. S. O.)

4. ‘Energy-yielding Components of Food and Computation of Calorie Values’, 1947, N/47/1 (Washington: The Food and Agricultural Organization of the United Nations)

5. ‘Official and Tentative Methods of Analysis’, 1955, 8th Edn (Washington: Association of Official Agricultural Chemists)

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