The proximate analysis of wheat flour carbohydrates. II.—The Analysis of the Carbohydrate Fractions of Different Flour Types-Reference-Cited by-同舟云学术

The proximate analysis of wheat flour carbohydrates. II.—The Analysis of the Carbohydrate Fractions of Different Flour Types

Published:1956-09 Issue:9 Volume:7 Page:589-594
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fraser J. R.,Holmes D. C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of Analysis

2. Wheat Acts (1932 & 1939), Wheat (Examinations & Analyses) Byelaws, 1939 (London: H.M. Stationery Office)

3. ‘Official and Tentative Methods of Analysis of the A.O.A.C.’, 1945, 6th edn., p. 237 (Washington, D.C.: Association of Official Agricultural Chemists)

4. Fertilisers and Feeding Stuffs, Statutory Rules and Orders, 1932, No. 658 (London: H.M. Stationery Office)

5. ‘Official and Tentative Methods of Analysis of the A.O.A.C.’, 1945, 6th edn. p. 240 (Washington, D.C.: Association of Official Agricultural Chemists)

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