Effect of calcium on production of volatiles by apples
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Mineral composition of apples. VII.—The relationship between fruit composition and some storage disorders
2. ; Bull. Conn. agric. Exp. Stn No. 601, 1956.
3. The effects of calcium and other minerals on incidence of bitter pit in Cox's orange apples
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1. Recent Research on Calcium and Postharvest Behavior;Advances in Postharvest Fruit and Vegetable Technology;2015-05-14
2. Postharvest Calcium Infiltration Alone and Combined with Surface Coating Treatments Influence Volatile Levels, Respiration, Ethylene Production, and Internal Atmospheres of `Golden Delicious' Apples;Journal of the American Society for Horticultural Science;1999-09
3. Calcium in Potato Tuber Cell Walls in Relation to Tissue Maceration byErwinia carotovorapv.atroseptica;Phytopathology;1986
4. Effect of Minerals and Geraniol on Levels of Abscisic Acid and the Development of Storage Breakdown in Apples;Journal of Horticultural Science;1978-01
5. Influence of Nitrogen and Phosphorus Fertilizers on the Relation Between Apple Volatiles and Storage Breakdown;Journal of Horticultural Science;1976-01
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