Effect of Minerals and Geraniol on Levels of Abscisic Acid and the Development of Storage Breakdown in Apples-Reference-Cited by-同舟云学术

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Effect of Minerals and Geraniol on Levels of Abscisic Acid and the Development of Storage Breakdown in Apples

Published:1978-01 Issue:4 Volume:53 Page:323-326
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Wills R. B. H.,Franklin M. J.,Scott K. J.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1978.11514835

Reference1 articles.

1. VAN DER BOON, J., DAS, A. and VAN SCHREVEN, A. C. (1968). Control of bitter pit and breakdown by calcium in the apples Cox’s Orange Pippin and Jonathan.Agriculture Research Report No. 711, Centre for Agricultural Publication and Documentation, Wageningen.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postharvest changes in abscisic acid levels in flesh tissue and seeds of Jonathan apples susceptible to storage breakdown;Journal of Horticultural Science;1984-01

2. Relation between germination of apple seeds and susceptibility of fruit to develop storage breakdown;Journal of Horticultural Science;1983-01

3. Metabolism of geraniol by apples in relation to the development of storage breakdown;Phytochemistry;1979-01

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