The amino-acid composition of some British food fishes
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
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3. Chemical Determination of Tryptophan in Proteins
4. Chromatographic determination of cystine as cysteic acid
5. Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations
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