Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr(Salvelinus alpinus)Reared at Different Stocking Densities
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Reference42 articles.
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3. Relationship of Relative Weight (Wr) to Proximate Composition of Juvenile Striped Bass and Hybrid Striped Bass
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