The expressible fluid of fish fillets. XI.—ice crystal formation and cell damage in cod muscle frozen before rigor mortis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sides
2. The expressible fluid of fish fillets. V.—Cell damage in fillets frozen from one side: The general picture
3. The expressible fluid of fish fillets. VIII.—cell damage in slow freezing
4. The expressible fluid of fish fillets. IX.—other types of cell damage caused by freezing
5. The expressible fluid of fish fillets. VII.—freezing damage and protein denaturation under pressure
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality;Food Science of Animal Resources;2024-07
2. Adequate pre-freezing handling slows the quality deterioration of frozen obscure pufferfish: Revealed by untargeted metabolomics;Food Research International;2023-11
3. Effect of long-term storage, ultra-low temperature, and freshness on the quality characteristics of frozen tuna meat;International Journal of Refrigeration;2020-04
4. Recent research on factors influencing the quality of frozen seafood;Fisheries Science;2020-02-20
5. Effect of supercooling accompanying the freezing process on ice crystals and the quality of frozen strawberry tissue;International Journal of Refrigeration;2019-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3