The expressible fluid of fish fillets. IX.—other types of cell damage caused by freezing
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. The expressible fluid of fish fillets. V.—Cell damage in fillets frozen from one side: The general picture
2. The expressible fluid of fish fillets. VIII.—cell damage in slow freezing
3. The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sides
4. The expressible fluid of fish fillets. VII.—freezing damage and protein denaturation under pressure
5. The formation of ice in protoplasm
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