Author:
Berridge N. J.,Watts J. D.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
16 articles.
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1. Retention models for programmed gas chromatography;Journal of Chromatography A;2009-03
2. CHROMATOGRAPHY AS AN ANALYTICAL TOOL;Annals of the New York Academy of Sciences;1966-01
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5. Der thermische Faktor in der Graschromatographie;Fresenius' Zeitschrift für analytische Chemie;1962-01