Some notes on the determination of methyl ketones-Reference-Cited by-同舟云学术

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Some notes on the determination of methyl ketones

Published:1953-10 Issue:10 Volume:4 Page:472-477
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Berridge N. J.,Zielinska M.,Barrett J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference19 articles.

1. The rancidity of coconut oil produced by mould action

2. The Methyl Ketones of Blue Cheese and their Relation to its Flavor

3. Über den qualitativen und quantitativen Nachweis von Methylketonen

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zur Kenntnis des Fetts�ureabbaus durch Schimmelpilze;Archiv f�r Mikrobiologie;1962

2. Zur Kenntnis des Fetts�ureabbaus durch Schimmelpilze;Archiv f�r Mikrobiologie;1958

3. 589. A chemical investigation of the volatile flavour principle of Cheddar cheese;Journal of Dairy Research;1955-06

4. The separation of mixtures of methyl ketones;Journal of the Science of Food and Agriculture;1954-09

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