Starch determination in horticultural plant material by an enzymic-colorimetric procedure
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. AOAC 1984 Official Methods of Analysis (14th edn). Association of Official Analytical Chemists, Arlington, VA. Section 31.005, p 573.
2. Starch Analysis Using Thermostable alpha-Amylases
3. Some Properties of the Stem and Pollen Starches of Rice
4. Extraction of starch by dimethyl sulfoxide and quantitation by enzymatic assay
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