Studies on nutritive value of leaf proteins and some factors affecting their quality-Reference-Cited by-同舟云学术

Studies on nutritive value of leaf proteins and some factors affecting their quality

Published:1972-02 Issue:2 Volume:23 Page:233-245
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Subba Rau B. H.,Ramana K. V. R.,Singh N.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Leaf Protein. Its Agronomy, Preparation, Quality and Use (Handbook No. 20 I.B.P. Handbooks) ( ed.) Blackwell Scientific Publications, Oxford. 1971.

2. Nutritional studies on whole-extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (Medzcago satzva)

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