Neutral and acidic ascorbate oxidases from satsuma mandarin (Citrus unshiu Marc): Isolation and properties
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. 1955 Ascorbate acid oxidase. In: Methods of Enzymology (Vol 2), eds & . Academic Press, New York, USA, pp 831–835.
4. ON THE NATURE OF ASCORBIC ACID OXIDASE
5. Determination of protein: A modification of the lowry method that gives a linear photometric response
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis );European Food Research and Technology;2010-12-03
2. Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels;Journal of Cereal Science;1999-11
3. DISTRIBUTION OF ASCORBATE OXIDASE ACTIVITIES IN THE FRUITS OF FAMILY CUCURBITACEAE AND SOME OF THEIR PROPERTIES;Journal of Food Biochemistry;1995-08
4. Prospect of Using Ascorbate Oxidase from Satsuma Mandarin (Citrus unshiu Marc) for Ascorbic Acid Determination by the Difference Spectral Method.;Food Science and Technology International, Tokyo;1995
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