Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′-crystal form in fats-Reference-Cited by-同舟云学术

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Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′-crystal form in fats

Published:1981-12 Issue:12 Volume:32 Page:1197-1202
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hernqvist Lars,Larsson Kåre,Herslöf Bengt,Podlaha Oldrich

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. Investigation of the phase behavior ofCruciferae seed oils by temperature programmed X-ray diffraction

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