Development and Application of a Rheological Method to Investigate Crystallization of Palm Oil
Author:
Affiliation:
1. Ingredient, Material and Nutrition ResearchCargill R&D Centre Europe Havenstraat 84, B‐1800 Vilvoorde Belgium
2. Ingredient, Material and Nutrition ResearchCargill Minneapolis R&D Centre 14800 28th Ave. N., 55447 Plymouth, MN USA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12253
Reference28 articles.
1. Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties
2. Toward Nanoscale Engineering of Triacylglycerol Crystal Networks
3. Functionalization of Non-interesterified Mixtures of Fully Hydrogenated Fats Using Shear Processing
4. Nanoscale structure intercrystalline interactions in fat crystal networks
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology;Gels;2023-10-04
2. Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear;Journal of the American Oil Chemists' Society;2022-07-09
3. Effect of Milk Fat Concentration on Fat Crystallization of Palm Oil‐Based Shortenings;Journal of the American Oil Chemists' Society;2020-10-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3