Changes in chloroplast pigments during the preparation of leaf protein-Reference-Cited by-同舟云学术

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Changes in chloroplast pigments during the preparation of leaf protein

Published:1973-10 Issue:10 Volume:24 Page:1217-1227
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Arkcoll David B.,Holden Margaret

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. Two simple micro-burettes and an accurate wash-out pipette

2. ; The Chemical Engineer 1971, No. 251, p. 261.

3. ; ; ; ; 10th Tech. Alfalfa Conf. Proc. 1968, USDA ARS-74-46, p. 71.

4. ; Proc. 1st Int. Green Crop Drying Congr. 1973 (in the press).

5. ; ; 10th Tech. Alfalfa Conf. Proc. 1968, USDA ARS-74-46, p. 80.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-performance liquid chromatographic study of alkaline treatment of chlorophyll;Journal of Chromatography A;1995-01

2. Nutritional characteristics of Cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation;Plant Foods for Human Nutrition;1994-06

3. The Bulk Extraction and Quality of Leaf Protein;Vegetables and Vegetable Products;1994

4. Protein production for human use from sugarbeet: Byproducts;Bioresource Technology;1993-01

5. Yield and nutritional quality of leaf protein concentrate from Eleocharis dulcis (Burm. f.) Hensch.;Aquatic Botany;1991

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