Yield and nutritional quality of leaf protein concentrate from Eleocharis dulcis (Burm. f.) Hensch.-Reference-Cited by-同舟云学术

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Yield and nutritional quality of leaf protein concentrate from Eleocharis dulcis (Burm. f.) Hensch.

Published:1991 Issue:4 Volume:41 Page:369-374
ISSN:0304-3770
Container-title:Aquatic Botany
language:en
Short-container-title:Aquatic Botany

Author:

Pandey V.N.,Srivastava A.K.

Publisher

Elsevier BV

Subject

Plant Science,Aquatic Science

Reference29 articles.

1. Official Methods of Analysis of the AOAC;Association of Official Analytical Chemists,1980

2. Agronomic aspects of leaf protein production in Great Britain;Arkcoll,1971

3. Changes in chloroplast pigments during the preparation of leaf protein;Arkcoll;J. Sci. Food Agric.,1973

4. Commercial possibilities of dehydrated plants;Bailey,1965

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green leaves as a promising source for sustainable food protein: Seeking the productivity-functionality balance;Trends in Food Science & Technology;2023-12

2. Eleocharis dulcis;Edible Medicinal and Non-Medicinal Plants;2016

3. Role of sedges (Cyperaceae) in wetlands, environmental cleaning and as food material;Plant-Environment Interaction;2015-11-13

4. Estimating the genetic relationships of Chinese water chestnut (Eleocharis dulcis (Burm. f.) Hensch) cultivated in Australia, using random amplified polymorphic DNAs (RAPDs);The Journal of Horticultural Science and Biotechnology;1999-01

5. Multiple use of aquatic green biomass for food/feed protein concentrate, bioenergy and microbial fermentation products;Hydrobiologia;1996-12

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