Effect of sire breed on eating quality of cross-bred lambs-Reference-Cited by-同舟云学术

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Effect of sire breed on eating quality of cross-bred lambs

Published:1979-08 Issue:8 Volume:30 Page:805-808
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dransfield Eric,Nute Geoffrey R.,Macdougall Douglas B.,Rhodes Douglas N.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference12 articles.

1. ARC Animal Breeding Research Organisation—Annual Report 1975, p. 5.

2. A survey of the carcass characteristics of the main types of British lamb

3. The Texel sheep—ways and means panel report Ministry of Agriculture, Fisheries and Food/ Agricultural Development and Advisory Service, February 1977.

4. The influence of breed on the carcass and eating quality of pork

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