Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge-Reference-Cited by-同舟云学术

Effect of genotype, gender and age on sheep meat quality and a case study illustrating integration of knowledge

Published:2014-11 Issue:3 Volume:98 Page:544-555
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hopkins D.L.^ORCID,Mortimer S.I.

Publisher

Elsevier BV

Subject

Food Science

Reference144 articles.

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