Studies on rumen metabolism. VIII. Characteristics of lipases in rumen contents and in rumen bacteria
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference33 articles.
1. In Digestive Physiology and Nutrition of the Ruminant (ed.) Butterworths Press, London. 1961, p. 153.
2. The Digestion and Absorption of Lipids in Ruminant Animals
3. The Influence of Level of Fat and Energy in the Ration upon Feedlot Performance and Carcass Composition of Fattening Steers
4. Effect of the Rumen on Dietary Fat
5. Biohydrogenation of Unsaturated Fatty Acids
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1. Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors;Animal Feed Science and Technology;2012-06
2. Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids;Animal;2008
3. Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid;Journal of the Science of Food and Agriculture;2007
4. LIPID METABOLISM IN THE RUMEN;Lipid Metabolism in Ruminant Animals;1981
5. DIGESTION, ABSORPTION AND TRANSPORT OF LIPIDS IN RUMINANT ANIMALS;Lipid Metabolism in Ruminant Animals;1981
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