The Influence of Level of Fat and Energy in the Ration upon Feedlot Performance and Carcass Composition of Fattening Steers-Reference-Cited by-同舟云学术

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The Influence of Level of Fat and Energy in the Ration upon Feedlot Performance and Carcass Composition of Fattening Steers

Published:1952-11-01 Issue:4 Volume:11 Page:705-711
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Willey N. B.,Riggs J. K.,Colby R. W.,Butler O. D.,Reiser Raymond

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/11/4/705/23228059/jan0110040705.pdf

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth performance and carcass characteristics of feedlot cattle fed different levels of macadamia oil cake;Tropical Animal Health and Production;2007-09-25

2. The rate of reduction in carotenoid concentration in fat of steers fed a low carotenoid ration, and the role of increasing carcass fatness;Australian Journal of Agricultural Research;2001

3. Effects on animal performance and fat composition of two fat concentrates in diets for growing-fattening bulls;Animal Science;1991-12

4. Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed;Journal of Animal Science;1991-09-01

5. Effets de l'incorporation de graines de lin floconnées sur support d'orge chez le taurillon à l'engraissement;Annales de Zootechnie;1991

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