Changes in the nutritional value of pearl millet flour during storage-Reference-Cited by-同舟云学术

Changes in the nutritional value of pearl millet flour during storage

Published:1984-11 Issue:11 Volume:35 Page:1219-1224
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chaudhary Pinky,Kapoor Amin C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. USAID. Improving the Nutritional Quality of Cereals. Office of Nutrition Technical Assistance Bureau, Washington, DC., 1971, pp. 81–83.

2. Measurement of lipid oxidation: A review

3. Official Methods of Analysis, Association of Official Analytical Chemists, Washington, DC., 1975, 12th edn., Nos 2.049, 7.045, 7.054, 14.003, 14.006, 14.066, 28.022.

4. The ferricyanide method for the determination of reducing sugars

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