Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model-Reference-Cited by-同舟云学术

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Prediction of Shelf Life of Pearl Millet Flour Based on Rancidity and Nutritional Indicators Using a Long Short-Term Memory Network Model

Published:2024-03-01 Issue:3 Volume:4 Page:786-795
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Pande Harshvardhan¹^ORCID,Kapse Shrikant¹,Krishnan Veda²,Kausley Shankar¹,Satyavathi C. Tara³,Rai Beena¹^ORCID

Affiliation:

1. TCS Research, SP 2 Campus, Rajiv Gandhi Infotech Park, Phase 3, Hinjawadi, Pune 411057, India

2. Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India

3. ICAR-Indian Institute of Millets Research, Hyderabad, Telangana, 500030, India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00005

Reference29 articles.

1. An assessment of yield gains under climate change due to genetic modification of pearl millet

2. ASSOCHAM. Millets the Super Food for India, New Delhi, The Associated Chambers of Commerce and Industry of India, 2022.

3. Nutri Cereal Pearlmillet: Way Forward

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network;Journal of Stored Products Research;2024-09

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