Author:
Hudson B. J. F.,Karis I. G.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
12 articles.
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1. Appendices;Chemistry of Plant Phosphorus Compounds;2013
2. References;Chemistry of Plant Phosphorus Compounds;2013
3. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013
4. Omega-3 Fatty Acid Concentration in Purslane (Portulaca oleraceae) is Altered by Photosynthetic Photon Flux;Journal of the American Society for Horticultural Science;2001-09
5. Sphingoid Base Composition of Cerebrosides from Plant Leaves;Bioscience, Biotechnology, and Biochemistry;1997-01