Author:
Oksanen H.E.,Thafvelin B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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3. The Fatty Acid Composition of Swedish Varieties of Wheat, Barley Oats and Rye;Lindberg;Acta Agr. Scand.,1964
4. The Fatty Acid Composition of Ripening Grain;Lindberg;Acta Agr. Scand.,1964
5. Studies on Nutritional Muscular Degeneration (NMD) in Ruminants;Oksanen;Acta Vet. Scand.,1965
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