Thein vitro hydrolysis of leaf proteins. I.—The action of papain on protein extracted from the leaves ofZea mays-Reference-Cited by-同舟云学术

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Thein vitro hydrolysis of leaf proteins. I.—The action of papain on protein extracted from the leaves ofZea mays

Published:1967-01 Issue:1 Volume:18 Page:28-33
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Byers M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. The isolation of leaf components. I

2. The large-scale production of protein from leaf extracts

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Bulk Extraction and Quality of Leaf Protein;Vegetables and Vegetable Products;1994

2. Evaluation of the nutritive value of plant protein concentrates;Journal of the Science of Food and Agriculture;1977-12

3. In vitro hydrolysis of plant protein concentrate with papain;Journal of the Science of Food and Agriculture;1977-01

4. Influence of storage on in vitro digestibility of soybean leaf protein concentrate;Journal of Agricultural and Food Chemistry;1974-07-01

5. Amino acid composition andIn Vitro digestibility of some protein fractions from three species of leaves of various ages;Journal of the Science of Food and Agriculture;1971-05

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