Sulphur–nitrogen interaction effects on the yield and composition of the protein-N, non-protein-N and soluble carbohydrates in perennial ryegrass
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
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4. Increased Yield through Correction of Sulphur Deficiency in Ryegrass exposed to Sulphur Dioxide
5. A method of diagnosing the sulphur nutrition status of herbage
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