1. THE EFFECTS OF SULFUR CONTENT ON THE PROPERTIES OF WHEAT GLUTEN
2. Widdowson F.V. & Penny A. (1965). Effects of formalin on the yield of spring wheat. Report of Rothamsted Experimental Station for 1964, pp. 65–66.
3. Byrne E. , Hanley P.K. , O'donnel T. & McManamy N. (1970). A comparison of methods for predicting sulphur deficiencies and uptake from Irish soils. Sulphur in Agriculture
4. Proceedings of onference at Wexford, Eire, 1969, pp. 88-106.
5. Sulfur Effects on the Elemental Composition of Alfalfa (
Medicago saliva
L.) and Corn (
Zea mays
L.)
1