Effects of some fungicides on the flavour of fruits and syrups
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. The Control ofBotrytisRot (Grey Mould) of Strawberries, and the Effects of Fungicide Spray Residues on the Processed Fruit
2. Tech. Memo. No. 29, 1959, Fruit & Veg. Canning & Quick Freezing Res. Ass., Chipping Campden
3. Some Observations on Sensitivity and Repeatability of Triad Taste Difference Tests
4. , & , Annu. Rep. Fruit & Vegetable Preservation Res. Sta., Chipping Campden, 1947, p. 19
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of sulphur-containing fungicides on the corrosion of plain cans of fruit;Journal of the Science of Food and Agriculture;1967-06
2. Postharvent Preservatives, Magnitude and Stability of Captan Residues in Fresh and Preserved Plant Products;Journal of Agricultural and Food Chemistry;1965-05
3. Pesticides: Their Properties, Uses and Disadvantages II. Fungicides and Herbicides. Pesticides in Relation to Animals;British Veterinary Journal;1965-05
4. Fungicide Effects on Flavor, Effect of Some Fungicides on the Flavor of Canned Strawberries;Journal of Agricultural and Food Chemistry;1964-03
5. Pflanzenschutz;Progress in Botany;1962
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