Author:
Daniels N. W. R.,Frape D. L.,Russell Eggitt P. W.,Coppock J. B. M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
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4. Food Standards Committee report on ‘Bread and Flour’, 1960, p. 54 (London: H.M.S.O.)
5. ‘Chemical Constitution of Natural Fats’, 2nd edn, 1949, p. 469 (London: Chapman & Hall)
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