Author:
Daniels N. W. R.,Eggitt P. W. Russell,Coppock J. B. M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. & , ‘Bread’, 1954, p. 83 (London: Constable)
2. The natural ageing of flour
3. , , & , Chem. & Ind., 1957, p. 1179
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