Influence of acetic acid preservation of chilean mackerel (Trachurus murphy) on fish meal production-Reference-Cited by-同舟云学术

Influence of acetic acid preservation of chilean mackerel (Trachurus murphy) on fish meal production

Published:1994-10 Issue:2 Volume:66 Page:187-192
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bórquez Rodrigo,Gonzalez Claudia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference12 articles.

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4. Problems in the determination of FDNB-available lysine

5. , 1994 Effects of storage time, and chemical preservatives on the total volatile basic nitrogen content in Chilean mackerel (Trachurus murphy) prior to fish meal production. J Food Sci Agric, (in press)

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3. Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system;LWT - Food Science and Technology;2009-10

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