Rapid measures of nucleotide dephosphorylation in iced fish muscle. Their value as indices of freshness and of inosine 5′-monophosphate concentration-Reference-Cited by-同舟云学术

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Rapid measures of nucleotide dephosphorylation in iced fish muscle. Their value as indices of freshness and of inosine 5′-monophosphate concentration

Published:1964-10 Issue:10 Volume:15 Page:684-690
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jones N. R.,Murray J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. & , Jap. P. 732/1956

2. , & , Fr.P. 1,219,220

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