Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices-Reference-Cited by-同舟云学术

Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices

Published:1988 Issue:4 Volume:45 Page:373-377
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Soulis Theodossios,Kavlentis Evangelos,Arvanitoyannis Ioannis

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference4 articles.

1. 1974 The present status of methods for wine analysis and possible future trends. In: Chemistry of Winemaking, ed American Chemical Society, Washington, DC, p 144, 674.

2. FAO/WHO 1986 Codex Standards für Lebensmittel und Codex Verfahrensleitsätze der Codex Alimentarius Kommission von FAO und WHO. B Behr's Verlag, Hamburg.

3. 1986 Getränkebeurteilung. Ulmer Verlag, Stuttgart, p 304.

4. , 1981 Food Composition and Nutrition Tables 1981/82. Wissenschaftliche Verlagsgesellschaft, Stuttgart, pp 1002–1104.

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