The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni-Reference-Cited by-同舟云学术

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The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni

Published:1990 Issue:2 Volume:34 Page:141-145
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Arvanitoyannis I.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

1. Untersuchungsmethoden in der Konservenindustrie. p. 65–68. Verlag Paul Parey, Berlin, Hamburg 1972.

2. and , Nutrition: an integrate approach. p. 181, 185. John Wiley and Sons, Chichester 1967.

3. Food for thought, p. 68. AVI Publ. Co., Westport, Conn., 1974.

4. Food science, p. 69. AVI Publ. Co., Westport, Conn., 1968.

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2. Tinned Fruit Consumption and Mortality in Three Prospective Cohorts;PLOS ONE;2015-02-25

3. ANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD;Journal of Food Processing and Preservation;2009-04

4. Tin in canned food: a review and understanding of occurrence and effect;Food and Chemical Toxicology;2003-12

5. Copper, zinc, tin and lead in canned evaporated milk, produced in Lithuania: the initial content and its change at storage;Food Additives and Contaminants;2001-01

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