Some changes in the composition of the fruit of the glasshouse cucumber (Cucumis sativus) during growth, maturation and senescence-Reference-Cited by-同舟云学术

Some changes in the composition of the fruit of the glasshouse cucumber (Cucumis sativus) during growth, maturation and senescence

Published:1976-05 Issue:5 Volume:27 Page:413-418
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Davies Jack N.,Kempton Ronald J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference21 articles.

1. Output and Utilization of Farm Produce in the United Kingdom 1967/68 to 1972/3 1974, Ministry of Agriculture, Fisheries and Food, Statistics Division I, London.

2. The Flavor of Cucumbers

3. The Formation of Carbonyl Compounds in Cucumbers

4. EEC Standards for Fresh Cucumbers 1973, 12 pp. Ministry of Agriculture, Fisheries and Food, Department of Agriculture and Fisheries for Scotland, Ministry of Agriculture for Northern Ireland, London.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Total soluble solids and dry matter of cucumber as indicators of shelf life;Postharvest Biology and Technology;2021-10

2. Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species;Journal of Experimental Botany;2020-06-27

3. Assessment of Variability of Muskmelon;International Journal of Vegetable Science;2011-10

4. Developmentally dependent responses of detached cucumber (Cucumis sativus L.) fruit to exogenous ethylene;Postharvest Biology and Technology;2009-05

5. Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers;Postharvest Biology and Technology;2005-05