Total soluble solids and dry matter of cucumber as indicators of shelf life-Reference-Cited by-同舟云学术

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Total soluble solids and dry matter of cucumber as indicators of shelf life

Published:2021-10 Issue: Volume:180 Page:111603
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Valverde-Miranda Daniel,Díaz-Pérez Manuel^ORCID,Gómez-Galán Marta,Callejón-Ferre Ángel-Jesús^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference61 articles.

1. An Introduction to Categorical Data Analysis;Agresti,1996

2. AOAC official method 920.151. Solids (total) in fruits and fruit products;AOAC,1999

3. Effect of wax coating on the quality of cucumber fruits during storage;Bhansawi;Misr J. Agric. Eng.,2012

4. Analysis of Categorical Data With R;Bilder,2014

5. Postharvest handling systems: fruit vegetables;Cantwell,2002

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3. Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber ( Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials;Biological Agriculture & Horticulture;2024-06-30

4. Post-Harvest Behavior of Seedless Conical and Mini-Conical Peppers: Weight Loss, Dry Matter Content, and Total Soluble Solids as Indicators of Quality and Commercial Shelf-Life;Foods;2024-06-16

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