Author:
Henry Robert J.,McLean Bruce T.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
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2. LABORATORY MICRO-MALTING TECHNIQUE
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4. EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT BREEDING PROGRAMME
5. Recommended Methods of Analysis. The Institute of Brewing, London, 1977, pp. 11–13.
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21 articles.
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