Author:
ATKINSON J. M.,BENDELOW V. M.
Abstract
New equipment for the evaluation of malting potential of material developed in barley breeding programs is described. The equipment is compact and functions automatically throughout the malting process except for a minor adjustment after the germination period. Malting conditions, that is, times and temperatures of steeping in water, germination and heat-drying are programmed and automatically controlled. Samples of 40, 70 or 100 g of barley from breeding projects are processed in batches of 60, 40 or 36 under conditions that provide information on cultivar differences in maltability and malt properties.
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献