The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. Vicia faba beans vs. soyabean meal as a source of protein
2. Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultry
3. Cellulase inhibition by tannins in the testa of field beans (Vicia faba)
4. The inhibition of digestive enzymes by extracts of field bean (vicia faba)
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