Author:
Winsor G. W.,Davies J. N.,Massey D. M.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference5 articles.
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2. The composition of tomato fruit. I.—The expressed sap of normal and ‘blotchy’ tomatoes
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4. ‘Official and Tentative Methods of Analysis of the A. O. A. C.’, 1960, 9th Edn, p. 717 (Washington, D. C: The Association)
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