Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. Liquid Feeding of Glasshouse Tomatoes; The Effects of Potassium Concentration on Fruit Quality and Yield
2. Proc. 6th Coll. Int. Potash Inst. Florence 1968, 269.
3. Fruit ripening disorders in relation to the chemical composition of tomato fruit
4. SOME NUTRITIONAL DISORDERS OF THE TOMATO
5. Ann. Rep. Glasshouse Crops Res. Inst. 1954–5, 1956, 60.
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