The effect of extended moist wilting and formic acid additive on the conservation as silage of two grasses differing in total nitrogen content
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
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2. The voluntary intake by cattle of four silages differing in dry matter content
3. The effect of some pre-treatments on proteolysis during the ensiling of herbage
4. Formaldehyde as a silage additive. II. The chemical composition and nutritive value of lucerne hay, lucerne silage, and formaldehyde and formic acid-treated lucerne silages
5. The effect of interval between harvests and wilting on milk production. Proc. 5th Silage Conf., Ayr 1978, pp. 44–45.
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1. Effects of wilting on silage quality: a meta-analysis;Animal Bioscience;2024-07-01
2. Effects of the Method of Conservation of Timothy on Nitrogen Metabolism in Lactating Dairy Cows;Journal of Dairy Science;2007-06
3. Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage;Journal of the Science of Food and Agriculture;2006
4. Effects of wilting and mechanical conditioning on proteolysis in sainfoin (Onobrychis viciifolia Scop) wilted herbage and silage;Journal of the Science of Food and Agriculture;2005
5. Towards improved silage quality – A review;Canadian Journal of Animal Science;2001-06-01
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