Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage-Reference-Cited by-同舟云学术

Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage

Published:2006 Issue:9 Volume:86 Page:1383-1390
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cavallarin Laura,Antoniazzi Sara,Tabacco Ernesto,Borreani Giorgio

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference34 articles.

1. Towards improved silage quality – A review

2. Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation

3. Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and non-sterile ryegrass

4. Performance of Lactating Dairy Cows Fed Either Alfalfa Silage or Alfalfa Hay as the Sole Forage

5. Influence of post-calving supplemental protein on calf performance and reproductive efficiency for beef cows fed silage

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