Fungi isolated from packaging materials: Their role in the production of 2, 4, 6-trichloroanisole
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Bacterial O-Methylation of Chloroguaiacols: Effect of Substrate Concentration, Cell Density, and Growth Conditions
2. Anaerobic biodegradation of chlorophenols in fresh and acclimated sludge
3. Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters
4. The Microviral Flora of Broiler-house Litter and Dust
5. Metabolism of 2,3,4,6-Tetrachlorophenol by Micro-organisms from Broiler House Litter
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1. Determinants of the Quality and Safety of Food Packaging;Materials Science and Engineering in Food Product Development;2023-05-08
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4. Literature review of fungi in buildings and their ability to methylate chlorophenols into malodorous chloroanisoles;Journal of Physics: Conference Series;2021-11-01
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