Author:
Korytnyk W.,Metzler E. A.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. ‘Chemical Constitution of Natural Fats’, 2nd Edn, 1947, p. 186 (New York: John Wiley & Sons, Inc.)
2. ‘Encyclopaedia of Plant Physiology’, ed. 1957, vol. 7, p. 39 (Berlin: Springer Verlag)
3. ‘Vegetable Fats and Oils’, 1954, p. 519 (New York: Reinhold Publishing Corp.)
4. The Isolation of Stigmasterol and β-Sitosterol from the Common Bean, Phaseolus vulgaris
5. Formation of Raffinose and Stachyose in Lima Beans (Phaseolus lunatus)
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23 articles.
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