The bacteriological condition of animal feeds: A survey to aid in determining product standards for proteinaceous feed ingredients-Reference-Cited by-同舟云学术

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The bacteriological condition of animal feeds: A survey to aid in determining product standards for proteinaceous feed ingredients

Published:1973-05 Issue:5 Volume:24 Page:499-508
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mossel David A. A.,Shennan Jean L.,Vega Clara

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference57 articles.

1. In Chemical and Biological Hazards in Foods (; ; ; , eds.) Iowa State University Press, Ames. 1963, p. 157.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A centenary of academic and less learned Food Microbiology Pitfalls of the past and promises for the future;Antonie van Leeuwenhoek;1984-11

2. A microbiological study of the extracts of leaf proteins;New Zealand Journal of Agricultural Research;1980-10

3. MICROBIOLOGICAL QUALITY OF QUEENSLAND STOCKFEEDS WITH SPECIAL REFERENCE TO SALMONELLA;Australian Veterinary Journal;1980-07

4. The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study;Journal of Hygiene;1977-06

5. Micro-organisms in dried foods: their significance, limitation and enumeration;International Journal of Food Science & Technology;1976-06

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