Micro-organisms in dried foods: their significance, limitation and enumeration
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00718.x/fullpdf
Reference68 articles.
1. Staphylococcal Food Poisoning Associated with Spray-Dried Milk
2. Interstate Outbreak of Salmonella newbrunswick Infection Traced to Powdered Milk
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1. Changes in Microbiological and Lipid Characteristics of Cowpea Flours and Protein Concentrates During Storage;Journal of Food Science;1987-05
2. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987
3. Critical review of water activities and microbiology of drying of meats;C R C Critical Reviews in Food Science and Nutrition;1987-01
4. General Purpose Enumeration and Isolation Media;Methods for the Mycological Examination of Food;1986
5. Comparison of Media and Influence of Petri Plate Position (Inverted or Upright) for Determining Fungal Populations in Bulk-Stored, Dry, Seed-Based Foods;Journal of Food Science;1985-07
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